4.03.2012

Something Yummy.Short Pastry & Strawberry Jam c/o Silvia Chelazzi


Although Silvia Chelazzi of the blog Born in 82 gives us a chic glimpse into her wardrobe every week, we simply can't help but get that tinge of excitement every time she posts a recipe on her lovely blog. This is one of our favorite recipes and is oh so simple to make, so with her permission we couldn't help but share it with our readers.
Get ready to do some drooling...


What You Need

Ingredients
250 gr of short pastry
1 Jar of Strawberry Jam


Directions
First, divide the pastry into squares and then add a spoonful of jam in the center of each. Then, fold the ends of the squares in and place them in preheated oven at 180 degrees for 15 minutes.


Once the pastries are fully cooked, let them cool off and then decorate them with whatever you think will add some fun to your sweet creations. Silvia added decorative paper, rope string, and paper tags with the words "Eat Me" to tempt her friends.



To see more of Silvia's recipes, click here.





Images Via Born In 82
Photographed by Silvia Chelazzi


15 comments:

  1. Oh my gossssshh sounds amazing!! Great post my dear! Xxx

    ReplyDelete
  2. I'll eat you..with pleasure.:-)
    xo
    Ev

    ReplyDelete
  3. THANK YOU DARLINGS!!! Happy that you love the blog, I love yours too!
    Kisses,
    Silvia

    ReplyDelete
  4. omg you make me so hungry right now, looks delish!

    ReplyDelete
  5. It looks sooo good!! :)

    www.chicmodaglam.blogspot.com

    Check out my giveaway!!

    ReplyDelete
  6. Ooh looks delicious! Yum!

    Laura xo

    ReplyDelete
  7. They look so simple to make.

    ReplyDelete
  8. This looks absolutely yummy and seems simple bough to make. Thanks for sharing!

    ReplyDelete
  9. this looks absolutely delish and I am considering making them tomorrow!!
    xo,
    LMQ

    ReplyDelete
  10. Looks good!

    http://initialed.blogspot.com

    ReplyDelete
  11. it looks delicious!!!!!!!!!!
    xo

    ReplyDelete
  12. Oh wow! These look delicious!!! And super simple to make! I need to try them out!

    xx
    Giovanna
    www.oliveandanarrow.com

    ReplyDelete